Breads & Rice

Jowar Bhakri : Hand-rolled sorghum flatbread, rustic and wholesome, cooked on a griddle; a staple of Maharashtrian cuisine, reminiscent of home.

Fragrant Rice cooked with Mixed Vegetables, served with Crispy Papad and Refreshing Salad. A flavorful and satisfying meal.

Prepare Dough, shape into discs, cook on hot skillet until they puff, then serve while hot.

Flatten Dough, cook on griddle, flip until golden, brush with ghee, serve crispy and flaky for a satisfying bite.

Layered Dough rolled thin, twisted into spirals, flattened, cooked on skillet, resulting in flaky, multi-layered deliciousness.