Dinner Subscription

Methi Aloo : Fenugreek leaves sautéed with potatoes, seasoned with spices; hearty, aromatic, a cherished Maharashtrian dish from kitchen.

Dal Palak : Lentils cooked with spinach, garlic, and spices; hearty, nutritious, a beloved Maharashtrian comfort food, imbued with love.

Jowar Bhakri : Hand-rolled sorghum flatbread, rustic and wholesome, cooked on a griddle; a staple of Maharashtrian cuisine, reminiscent of home.

Poli/Chapati : Thin, unleavened flatbread, lovingly kneaded and rolled out by hand; a versatile staple, essential to every Maharashtrian meal.

Maharashtrian delight: Nagpur's special Patodi Ki Sabji—spicy chickpea flour dumplings in tangy gravy, bursting with flavor and nostalgia.