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South Indian delight: 2 vada, 2 idli, sambhar, chutney

Flavorful Maharashtrian 2 aloo paratha with tangy koshimbir

Dal Palak : Lentils cooked with spinach, garlic, and spices; hearty, nutritious, a beloved Maharashtrian comfort food, imbued with love.

Methi Aloo : Fenugreek leaves sautéed with potatoes, seasoned with spices; hearty, aromatic, a cherished Maharashtrian dish from kitchen.

Maharashtrian-style Capsicum Masala : Vibrant bell peppers cooked with onions, tomatoes, and spices; bursting with flavors, a delightful taste of home