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Palak Gravy Sabji : Spinach cooked in a flavorful gravy of onions, tomatoes, and spices; comforting, nutritious, a taste of home's warmth.

Jowar Bhakri : Hand-rolled sorghum flatbread, rustic and wholesome, cooked on a griddle; a staple of Maharashtrian cuisine, reminiscent of home.

Poli/Chapati : Thin, unleavened flatbread, lovingly kneaded and rolled out by hand; a versatile staple, essential to every Maharashtrian meal.

Maharashtrian delight: Nagpur's special Patodi Ki Sabji—spicy chickpea flour dumplings in tangy gravy, bursting with flavor and nostalgia.

Home-style Maharashtrian Veg Mini Meal: 3 Soft chapatis, flavorful sabji, and fresh salad—a simple, nourishing, and delightful vegetarian feast.