Breakfast

Light and fluffy flattened rice flakes cooked with a medley of spices, turmeric, onions, and mustard seeds, garnished with fresh coriander and a squeeze of lemon. This popular and nutritious Indian breakfast dish is both flavorful and quick to prepare, offering a perfect start to your day.

A savory semolina porridge cooked with aromatic spices, vegetables, and tempered with mustard seeds, curry leaves, and cashews. This traditional South Indian breakfast dish is wholesome and satisfying, providing a warm and flavorful start to your morning.

A delicate, golden-brown crepe crafted from a perfectly fermented rice and lentil batter, offering a crispy exterior with a soft interior. Served with aromatic coconut chutney and tangy sambar, this dish promises a delightful and nutritious start to your day.

2 Pcs - Thin and crispy crepes made from a batter of semolina, rice flour, and spices, cooked to golden perfection. These flavorful dosas, with their distinctive texture, are typically served with coconut chutney and sambar, making for a delightful and light breakfast choice.

3 Pcs Delicate and lacy crepes made from a simple batter of rice and water, known for their soft and light texture. These gluten-free dosas are served with coconut chutney and sambar, offering a unique and refreshing breakfast experience.